I love the farm to table concept and really want to support it but this place is unbearable. We were one of two tables being served in the whole place; other than the owners drinking at the bar where the entire staff was crowded around. We were constantly having to stare the server down to get attention. The pickled vegetables were unbearably salty. The risotto was overcooked, like it had been cooked hours ago and held at temperature. The fish entree was awful. It consisted of a small overcooked filet and completely bland sauce. The only item I enjoyed was the salad. The server didn't ask how the meal was, she knew.
It was utter disappointment being excited about a farm to table concept and the being completely let down. Especially when the bill was just under $100 for 2 people.
Pros: want support the concept
Cons: bad food bad service
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