I had the Bon Bon Chicken Crepe and it was amazing. The cabbage was fresh, the peanut sauce I came to find was made there by their Le Cordon Bleu chef behind the counter! I also had the Cold Raspberry Black Tea with real fruit inside. Oh so good. I was watching them make the Green Heel Lady, I cannot wait to try that and the Smoking Bird next!
Pros: Real ingredients in sauces and teas
Cons: I need a bigger stomach to eat the whole menu each time I go
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