I've eaten there twice (and sampled my companions' plates) and will be back soon. I thought the menu was extremely imaginative, the most interesting i've seen in a long time. Shiso panna cotta. Sounds weird, tasted delicious. A coddled egg appetizer was flavorful and delicious. A ballotine of chicken was impeccable as was the heresford beef prepared several ways. Desserts were also different and delicious in spite of their unexpected ingredients. Altogether terrific.
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