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Pass the pizza dough appetizer - Review by citysearch c | Lo Coco's Restaurant

Lo Coco's Restaurant

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Pass the pizza dough appetizer 7/23/2010

If I just can't get up the energy to go to Delfina's pizza cafe in SF (the BEST pizzas!), and others want to go, i'll join them to wander down to Lo Coco's on Piedmont Ave for okay pizza, not-so-good pastas, and bland salads for pretty high prices. The staff is really nice and, even with a long line (which is inevitable) you are welcome to sit as long as you want. Of course, if you are waiting, this is pretty annoying. You've got to like thick pizza dough and the usual toppings. Although fresh, the pizzas are pretty pedestrian. And the pastas are smothered in what is probably canned sauce. And the wine is awful - typical cheapo Italian stuff. I'd actually rather eat Pizza Pazza's offerings right down the street, but their seating arrangement is less than desirable - that is, it's dingy and depressing. But the pizzas can be pretty good. Pros: Yummie free appetizer of thick pizza dough Cons: Too high priced more
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