I came here for dinner for my birthday recently and was honestly impressed. The service was incredible from the host staff, bartender, and server. I don't remember the bartender's name, but he made the best dirty martini ever! (They have jalapeno stuffed and bleu cheese stuffed olives, yum!) As for the food, you can't go wrong with anything here; I had the tuna tartare and the tiny dumplings to start (their signature dishes) and the American style Kobe short ribs, where the meat was very tender and flavor full.
Pros: Great Staff
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