Hands down the worst restaurant on the island. Management knows its one of the big gigs in town and treats people accordingly. Went on a crowded night and there was an unsafe amount of people in the bar area bumping into our chairs every few seconds.
Food took over an hour to arrive. The caesar salad had no dressing and half of the muscles we ordered were empty shells with no muscles in them. Within one minute of paying our bill, bouncers asked us to get up from our table so they could remove it in order to create ""free flow"" through the bar area. Only positive was a nice waitress; shame the management leaves her out to dry.
Bottom line: the place makes a killing because its been there forever, but they could care less about your business and its horrible, overpriced food ($19 shrimp caesar salad?). Wouldn't go again if it was free anyway.
The Whitebrier next to it has better food, a better atmosphere, and the waitstaff is a whole lot more pleasant.
Pros: Nice waitress
Cons: Awful food, prices, atmosphere, and management
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