The owner/ designer (Dang; I do not know her last name) of this unique restaurant has put her heart's energy into creating one of the most sensitively developed commercial establishments currently existing in Southern California. Her sensitivity funnels through deeply wrought humanistic philosophical roots, heightened visual artistic acumen, and superb culinary mastery into creating this not to be missed experience in eating out.
Pros: Cuisine, Architectural Environment
Cons: (none)
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