Don't even think about bringing some water on to the course. Their rules prohibit ANY outside drinks including water. In a year there can be 60 days over 100 degrees in Austin and they have to milk the customer for every penny possible. Sure some customers may understand these types of rules but when your a father trying to introduce 13 and 10 year olds to the game the green fees are expensive enough without forcing your customers to buy $3 bottles of water from your grill. That's BAD BUSINESS IMO and no wonder golf is on the decline.
Pros: Has potential
Cons: Have to squeeze every penny out of you
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