Walt,s is a diamond in the rough. I'm guessing most people in Brunswick just drive by, like I did 4-5 years ago and decided to give it a try. The atmosphere is like the seventies inside. Very comfortable and relaxing. Pizzas are made in the order recieved, so if the place has people inside or there are carry-outs, be prepared to wait, well worth it.There is only 2 booths and 4 tables.The waitress/secondary cook, Charlotte, will treat you like a family member. A jumbo pizza is under ten bucks. I believe the sausage if home-made. We try to go every ten days. It's the only pizza we eat from May to March, Walt takes a break for three months.
Pros: Exellent crust, sauce.
Cons: Walt closes Feb-May, causing pizza withdrawl!
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