After waiting for over an hour for a table and after noticing many empty tables throughout the course of the evening, it bacame apparent to my party and I that these folks didn't know how to keep things moving in a busy restaurant. We got into a ""converstion"" with the owner about our table selection. Bottom line, we, the customers were not accomodated. We were treated like dirt. We were not drunk or beligerent. We were hungry, wanted food, and wanted to get downstairs to hear the band. The band is the only reason I will ever go back.
Pros: food was great
Cons: hostess station can't keep up with demand
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