We had been to El Meson before, but not for a long time. We found the food as we remembered it--full of flavors and ingredients we don't find regularly, and prepared well. The prices seemed reasonable, and we enjoyed the house-made sangria on a warm evening.
The downside was the service. We would sit for a long time before being attended to--before our order, after appetizers, when we were ready to go. If they could upgrade their service, we would return more often.
Pros: Food more creative than average Mexican
Cons: Service not attentive
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