If you ever wondered why the menu in this restaurant has some resemblance to DinHo, it is because they previously owned the restaurant and sold it when it's ranked #1 in town for their food! So the food here is still the best in town. Their BBQ pork is always tender and juicy( stay away from very lean cut which is less tender); the crispy fried tofu is the best, and so are their seafood dishes ( try their walnut shrimp and salt and pepper dungeoness crab. ) They flew in seafood from Canada, which meant cleaner water and healthier seafood. Price is reasonable and portion is generous.
Pros: great price; good food
Cons: may have to wait
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