We wanted to try a new Sushi joint for Happy Hour and I came across Kabuki. It's really difficult these days with all of the Reviews out there on the web from who knows. I read as many reviews as I could, and it seemed someone either Loved it, or Hated it. How does that happen?
Because of the negative reviews, I was a bit unsure about visiting, but the positive reviews out there made me think, ""What do I have to lose? I'll try it once, if it sucks, I'll never go back.""
I drove up and the parking lot was empty. I wasn't even sure the place was open. I walked in hesitantly, and was immediately greeted by a man that appeared to be the owner. 2 chefs were present.
Overall, a nice experience. Our waitress was friendly...and a little attractive as well. :) I noticed her looking over our shoulders every now and then during the meal to make sure we were ok. I like that. Non-invasive, but there if I need something.
Sushi was great. Better than expected. Fresh and tasty. Edamame could have been fresher. Avocado was maybe too ripe and mushy, but that's coming from someone who doesn't like the stuff in the first place.
When I went to the bathroom, I noticed that the place is actually pretty large. None of the Hibachi grills were up and running, but there was plenty of room.
Others filtered in over the hour we were there, and many looked like regulars who knew exactly what they wanted. I overheard a couple of conversations between staff and patrons that showed they were all familiar with each other. To me, that's a good sign. The owner made a point to thank us for coming in, and invited us back next month when they'll be doing Korean food.
Great place. A little shabby, but in a good way. This has taught me to always take the online reviews with a grain of salt.
Thanks Kabuki!
Pros: Service, Quality, Environment
Cons: Price
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