For bread to begin your meal, there is a choice of baguette, multi-grain or scallion walnut roll. All are delicious, and don't worry, you will be offered bread throughout the meal, so you have the chance to try them all.
Try the Liquid Cauliflower Ravioli as an appetizer. The ravioli is squid ink pasta and topped with smoked salmon and apple compote diced in perfect millimeter thick cubes. It might sound bizarre, but it is unbelievably good.
Honestly, all the entrees I've had have been great. Winter Squash Agnoletti is simultaneously hearty and delicate, the Grouper in lemongrass broth over bulgur is subtly spicy but never overpowering. Moto excels in balancing flavors in all of his dishes.
Huge props to pastry chef Claire Crenshaw for consistently creating unique and incredibly tasty dessert like Organic Apple Water with sour cream panna cotta, oatmeal cake, apple compote, and crispy sweet potato strips. I know Andy Motto is always heaped with praise, and deservedly so, but Crenshaw is Quince's secret weapon. I would come for a tasting menu of each dessert.
Pros: Liquid Cauliflower Ravioli, Dessert
Cons: Very quiet
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