I decided to try out anqi a few days ago. I knew when I walked in I loved the space and the feel but it is a restaurant so we are here for the food right? So we were seated quickly our server came and greeted us in a timely manner. He told us about the specials for the evening and they all sounded so good so we decided to go with the filet potstickers (awesome) lobster ravioli ( the best ravioli I have ever had) a ceviche special that was so fresh tasting. For our mains we had the wagyu short rib and copper river salmon both of which were extraordinary. We finished with a chocolate dessert they nicknamed elvis. This meal was the best meal I have had in orange county. I asked the chefs name and our server told us chef daniel barron I sent compliments to him and the an family and I will definitely be back soon thank you anqi, an family and chef daniel for bringing this to orange county we needed it.
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