Add me to those singing Eola's praises. We had the panna cotta, asparagus soup, and pork belly for appetizers, and the scallops and ravioli for entrees. All were magnificent, as were the service, the drinks, and the wonderfully subtle atmosphere, which reminded me a lot of Komi or Obelisk, two of DC's finest restaurants. This is a charming new addition to the DC restaurant scene, and a very welcome newcomer in Dupont. Highly recommended!
more