The theme here is offering the great variety of food from a large bunch of places in the USA - a rather large menu. As you can guess, by trying to cover all bases, most are not particularly covered well.
The San Francisco crab sandwich was quite respectable, but a Noo Yawk pastrami sandwich was about the blandest one I've had. Points there for using marbled rye bread, but it didn't taste like rye bread. The BBQ did not impress. Soups could be gems or flops. Beignets were small and tough. And so on.
Service was variable on the trips made. For that, better management is recommended, plus someone to tighten up the menu and figure out what they really can do best. They look to be doing okay, but by comparison, the Chili's across the parking lot is always crowded.
Pros: fairly quiet but informal
Cons: variable service
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