If you only order one thing, please let it be the albacore with crispy onions. Between the seared tuna, crispy shallots and vinaigrette, you might just die and you would be completely OK with it. The tuna's sliced so beautifully that it simply melts in your mouth and leaves the faintest of tongue-teasing vinaigrette. Word to the wise: seating is on the limited side, so reservations are pretty much mandatory. But it’s worth it.
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