Our dinner was extremely disappointing especially for the price. We started with risotto and fried oysters. The risotto was swimming in grease and under cooked. The oysters were over cooked and the bowl of oysters and fries dripping in grease. We then had scallops and trout. The trout was covered with 1/3 cup of MAYO dumped on top, underneath that was a layer of potatoes and then hidden in the mess it was still covered in partially cooked skin. The scallops were under cooked and didn't have much flavor. \r
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In the end we ended up ordering the dessert to go since we wanted to leave but I had a craving for chocolate. When I got home I took a bite of the ""12 layer chocolate cake"" and had NO FLAVOR. I got more flavor from a one of those weight watchers low calorie high perservative chocolate cake bars. I ended up throwing it away and driving out for a scoop of ice cream. \r
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The menu is up on all the latest trends; truffle oil, fancy cheeses, ect. But truffles won't make a pigs ear a silk purse.
Pros: Trendy menu
Cons: Bad greasy food - Expensive - Out in the stix
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