I've been going to this restaurant since 2006 and it has definitely grown. The food changes often with the season and is absolutely delicious. Chef Yeafoli really knows how to plate his pastas and steaks. Also has cooking classes mostly every month and they are really alot of fun. In the end we all sit down together and eat our creations. They are definitely very generous with the wine!
They are also really good with banquets and wedding receptions. I've been two events at Barolo and they do such a superb job.
Definitely check out the website, their menu, and classes. I highly recommend
Pros: Everything
Cons: Nothing
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