Ok, I had the special...it was salmon with a honey dijon and walnut peace of heaven.\r
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Hubby got the broiled combo....better then most of the seafood places....and they offer so many SIDES to go with it...like 10 of them or something.\r
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DD got the Pirate kid's meal....chicken fingers since she isn't a fan of seafare.\r
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Also had them make a tray for Memorial Day with crab claws, shrimp AND pan seared Ahi tuna....this place is fantastic. \r
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Mike is the owner....he's approachable and will tell you how to cook anything. We saw him talking to a neighbor in the restaurant, he was teaching her how to make mahi mahi in some cool marinade.\r
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Definatley don't miss it.
Pros: food, food, food and prices
Cons: can't sit down, except outside
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