The Blue Room is a hit or miss with me when it comes to brunch. The food can be fantastic, but it wholly depends on the replenishment of the supply as well as how many other guests are there. Too many brunch guests and you may not get to try a helping of whatever is on their rotating menu, and too few guests may leave you with lukewarm food.
Pros: seasonal, local food, cooked in front of you!
Cons: varies by the day!
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