It's a working brewery, not some frou-frou fake brewpub; they've got a bar and tables, and a very limited menu. The scene is VERY cool if you're a beerhead, because people are right there brewing beer in enormous copper kettles, and the scent of brewing permeates the place. The beer is good-to-excellent; the staff is cool; making your own beer is a great experience. Three stars instead of four because the food is so limited.
more