My experience with Gulliver's was great. We walked in and they helped us even though we didnt have a reservation. The service was excellent and my Filet Mignon was perfect and the waiter paired a great pinot noir to go with my meal. My dates prime rib was perfect as well. Now, the bill wasnt no outback or black angus price, we spent about $120 for the two of us, but it was well worth it because we go back to the hotel and went to sleep, because we caught a case of the "itis" (lazy, unbluckle your pants and fall asleep cause you are so full and the food was so good) for those that dont know what "itis" is. :-)
Pros: Great Service, Great Food, Great Wine Selection
Cons: Small selection of sides with your meal
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