I found out about this place from the people who found my condo for me (SeattleApartmentFinders) and they were right. We've been looking all over Seattle for a great steak and I think we've found it at this restaurant. They have all of the different grades and types of beef but the Wagyu is really something.The rest of the menu is also good. Try the deviled eggs or tenderloin bits to start. Also really like the seafood chowder and the house-baked breads are incredible. Have eaten here several times and continue to go back. Service tends to be slow, even for lunch, so I had to tell them to get a move on. But we have decided this is our favorite place. Look out Texas--there's a challenge here for a good steak!
Pros: Elegant dining, great menu, incredible food
Cons: Expensive, a bit slow, loud
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