This little store has been there for over 50 years. It's like steping back in time to Brooklyn. It's the kind of place where most of the customers have been coming there for years. Jason the owner tells me he has the best selection of smoked fish on Long Island, including hard to find River Sturgeon and White Baked Salmon. He has told me he is expanding the resturant to fresh fish and seafood for the lunch dinner crowd in June of 2010. This is the last of the real appetizing stores. They also have a deli department. Try the pastrami (they make it themselves)...It's Great
Pros: The best Lox and Whitefish I ever Had. Eat in or Take out
Cons: Limited seating, Parking behind store is a little tight
more