This restaurant is outright offensive!!\r
If you order wine- especially the super Tuscan selection- The servers are instructed to pour house wine. Grey goose martini? I hope you can tell the difference- because he doesn't pour the proper product.(but will charge the proper price)Althought there are certain items on the menu for a guest to ""order"", they do not exist in the restaurant and are misrepresented by the establishment. They have been known to charge for bread. They also have been known to add items to a check or and order without notice to the guest.\r
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The owner Dante has been regularly seen actually having arguements with guests and servers. He misrepresents his food by calling it organic and local. The tuna is indonesian and pumped with carbon minoxide for color before frozen. The rest of the items on the menu follow suit with this theme. Steaks and so forth are all low quality cuts and frozen. This guy even calls himself the ""chef"" yet is incapable of cooking a grilled cheese. Read past reviews on Chowhound, Yelp, Boston dot com- I am not the only one who has experienced this.\r
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The deserts are all 50 cent items bought at restaurant depot. Nothing is made on premise. My suggestion for prospective guests is to open a can of Chef Boyardee, open a box of Franzia, and wave down the ice cream truck- the quality of all those items will be better and you can save all of the money that this place plans on extorting from you.
Cons: Everything
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