I was able to go to The New Yorker last evening. I ordered the filet mignon with gorgonzola-panko crust, broccolini, and mushroom jus mashed potatoes. I also had the house soup which was minestrone. I enjoyed the soup, but I did not think it was anything spectacular and would probably not order it again. The filet itself was average, but the panko crust was delicious. The mushroom potatoes were also good, but I had a taste of the smoked gouda potatoes and those were excellent! I also was able to try the salmon, but I honestly thought it tasted a little fishy and was a little tough. I'm sure at a restaurant like this they would be willing to cook another salmon filet, but you still take your chances. I ate with a larger group and at the end of dinner we all ordered our own desserts so I was able to taste many different dishes. The cheesecake was smooth, creamy and good, but I like the Cheesecake Factory cheesecake better. The homemade caramel is wonderful, the apple pie is very good, the crème brulee is good and so is the short cake. Mmm. Desserts here are great.\r
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My bill for two people included two entrees, a soup and one dessert and came to about $120. I was a bit disappointed in the food for that price, but I'm still glad I was able to go, although I can't say I will be back soon.\r
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I seriously think that the Gastronomy Inc. restaurants aren't as good as they used to be.\r
Pros: Dessert, Food
Cons: Parking, Location, Prices
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