While in Park City to ski, we opted for dinner at Grappas. The dining room is quaint and cozy and while me and my companion were seated at an odd two-top next to a pillar, the view to the street and side yard was nice. The food and service were very disappointing. The appetizers and soup were fine, but when my entree arrived (parmesean encrusted salmon) the salmon was completely raw underneath the breadcrumbs and parmesean. When I sent it back, the server rudely indicated that ""we cook our fish medium and that's not to everyone's liking"". When it came back it was still completely uncooked and unedible, but on the third try they did manage to cook the fish to medium. While the server remained rude, the manager had the good graces to remove the salmon from the bill, but the dining experience was ruined. Based upon the poor service, unskilled kitchen staff and chef, and the price, I cannot recommend Grappas. The soup was decent, so I give it one star.
Pros: Nice Atmosphere
Cons: Poorly cooked food, rude service
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