Lil and Lori Lacassagne have created a most intimate and cozy space with some of the most memorable food in all the Triangle.
The Blue Cheese Delicacy is amazing: Bleu cheese mousse served on a puff croquant in the middle of Port wine poached Bosc pear slices, finished with the reduction syrup.
Our dinner for two was $190 including tip and a $20 corkage fee.
Never disappointing.
Pros: quiet, small space
Cons: some would consider pricey
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