Never in my life have I walked out of a restaurant after looking at the prices on a menu. I was literally shocked at how much they were wanting for their food. $5 for edamame. $18 for chicken katsu. $16 for 5 slices of maguro sashimi. There was no way I was going to sit there and pay those prices! I have paid less for sushi at nice restaurants in San Francisco. This place cannot possibly be worth those prices.
Pros: Unnecessarily expensive
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