need to eat Gluten Free, explained to the waiter, after checking with the kitchen, he confirmed that the meal would be fine. \r
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Food is delivered to the table, with a large piece of bread on top. One of the staff tried to simply remove the bread and serve it to me, which is not acceptable. While they prepared a new meal for me, my wife ate slowly and finished more than half of her meal. Manager, offered no apology, only an explanation on how bread is typically served with shrimp scampi.\r
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$30.00 for 4 shrimp scampi with a scoop of plain white rice and Swiss chard add to that no refills on soft drinks. I will never go back\r
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My wife loved her meal, fillet of sole stuffed with Maryland blue crab.
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