Chef Pomeroy and her staff know how to cook. Bottom line the food is great. The beef tenderloin in puff pastry was like butter. Don't get me started on how good the Foie-Gras Bon-Bon with the Sauternes Gelee was, it was a bite of heaven.
Pros: Delicious food and great staff.
Cons: The chairs. OMG the chairs suck.
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