First of all, I am not from San Jose. I was here on a business trip from the East Coast. I am from a seafood town, so I definitely know what I'm talking about.
From the time I entered the door to the time I left I was impressed. The staff was very friendly, the server was just the cutest little thing who did a great job making me feel welcome and describing the specials.
My appetizer (ahi tuna) was plated so elegantly and perfectly prepared. It was probably ""the best"" ahi tuna appetizer I have ever had!
My entree (grilled salmon) came out timely and was plated with the same level of excellence. Although the menu described an accompaniment of potato pancakes, the server suggested a substitution of roasted potatoes. They were OK, but nothing to rave about. The vegetable medley was picture perfect, crisp, colorful and meticulously prepared. The salmon was absolutely fantastic. Not overdone, perfectly seasoned and just flaked on my fork. Kudos to the chef and staff for hitting a home run on both appetizer and entree.
My parking ticket (parked in the adjacent lot) was validated without question. Very nice convenience.
Bottom line is I give Hawg's the Hank's Stamp of Excellence! Hank knows seafood! Hank tells it like it is! This place is a keeper! Enjoy!
Pros: Great food, service superb, atmosphere outstanding
Cons: No Swordfish
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