We visited this restaurant during the Easter weekend, the restaurant had a great atmosphere, it's like walking into a rustic cafe in Europe, the water was filtered, the garlic bread was hot, soft and tasty, we ordered Seafood alfredo and wild mushroom ravioli, the seafood was excellent, the scallop was soft, and the shrimp was succulent, but the mussles tasted like it has been frozen too long, as we picked on the mussles, it fell apart... the wild mushroom was over powered by tangy marinara sauce (recommend everyone to go with creamy alfredo sauce instead), well the one drawback of this dish was that we couldn't taste the wild mushroom, it almost felt like it wasn't made at the restaurant...
Pros: Great Atmosphere, delicious food
Cons: Hard to find parking space
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