No RES, so the wait can be 1hr or more on Friday or Saturday night - so there must be a good reason people line up for a table. Most menu items are a good bet, however the specials can be a bit pricey - so ask before ordering. Both the clams or mussels when in season are great - I like the red - and save some bread for soaking up the gravy when all the shellfish is gone - ask for fra diavlo - if you like it hot and spicy. Ricotta cheese cake is great until it's all gone, then you will have to wait for the next trip.
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