My husband and I love Blacks BBQ. The owners and staff are real freindly. My husband just started smoking meat and on out first visit we spoke to Kent Black who was not only eager to feed us but feed my husbands eager for knowledge on how to smoke meat. He gave us a tour of his pit and cutting area. We love the sausage and ribs.
Pros: Sausage is juicy, brisket
Cons: We live too far away
more