We visited this Olive Garden twice in one weekend in late March, 2010--once for dinner and once for lunch. The wait was really long for a Sunday at 5:15pm--because they were really crowded. The service was excellent and the food was excellent. The breadsticks both times were too salty--almost to the point of not being able to eat them. We will definitely go back. We have learned to trust the Olive Garden's consistency.
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