I had my first oyster eating experience on Saturday at Hog Island and I loved it! The oysters were so fresh and delicious. The waiter was attentive and very knowledgeable about the variety of we ordered. We also ordered the steamer and clam chowder. They literally looked like the same dish. The clam chowder was more like clams in a broth than a traditional soup, so I’d suggest ordering one or the other, but not both. I also snuck a peek at someone’s grilled cheese sandwich and it looked really good, so I may have to try this next time I go there!
Pros: Fresh oysters/seafood, adorable location
Cons: Pricey, limited seating
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