The best restaurant experience you may ever have! If you have refined taste and are looking for authentic South American food this establishment is second to none. I have been going for years and the best has to be the queso fundido in the tapa (appetizer shrimp, cheese, and shitake mushrooms, mixed in earthy bbq like sauce served with grilled flour tortiea) section. Mojito is great as well for drink. Service is always great the owner is on site daily making it one of the best run restaurants I have ever seen. The quality and preparation of ingredients are flawless. If you try and it doesn’t immediately become a favorite then you don’t know good food. Prices are above average for area $20-30 a meal but I have paid far more for food that is not half as good. Be warned this is not your normal “American Mexican” expect more complex dishes if you are a basic meat and potatoes person and don’t like to try new things this place might not be for you. Do yourself a favor and take your special someone there.
Pros: Excelllant service, Owner on site
Cons: Its only in dayton and i live in Columbus
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