We've attempted to get service at this particular Outback several times. In at least two cases, we've walked out after 20 and 25 minute waits AFTER BEING SEATED AT THE TABLE. Queries about the bad service are met with a shrug -- plenty of customers, Jack, YOU don't matter. On the rare instances when we COULD get service, the salad was warmer than the meat -- nobody likes congealed grease, and this place had plenty. The meat was overcooked, the tables are unclean, the staff is unkempt, and ... well, just save yourself an hour or six of grief, and stay away from this place. Suck doesn't even BEGIN to cover how bad it is.
Pros: At least if I couldn't get served I couldn't get e. coli...
Cons: Too many to mention -- bad food/service/attitude...
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