It's hard to stand out as a pizzeria. Don't get me wrong, the $5 pizza special is straight up bliss with its subtly sweet sauce and crunchy, satisfying crust. But it's the rest of Dante's menu that exceeds expectations. Case study: chx parm. Forget the bulkie. We're talking four lightly fried breasts (four!), sprinkled with hand-grated cheese flakes, resting atop ziti al dente in an aromatic basil tomato sauce. The Win is strong with this one. And the rest is just as good. The twice-cooked french fries al cesto and calamari salad are standout, but I hear they make mean subs, as well (try the Italian!).\r
\r
Eat it.
Pros: superb service, high quality, cheap food
Cons: hypervigilant meter maid, stairs (but accessible), no bfast
more