we had our own area of the restaurant , the place is designed to be able to have private dinning if you want or be a part of it all. there was a very good Spanish guitar player when we went. the food was spectacular! a cocoa coffee crusted fillet with balsamic pomegranate reduction yum,best steak ever! wife had a Chilean sea bass atop seaweed salad with a sweet and spicy sauce. and for dessert the ""piece De resistance"" a beautiful venezuelan chocolate souffle so tall and light with a rich chocolate flavor. incredible!!! \r
if you don't go here and go some were else your crazy the value alone is insane it is compared to all of the $100 restaurants and is an average of $25 per person that is a great reason to go on its own.\r
so GO THERE JUST GO THERE
Pros: great food and personal service
Cons: none!
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