There must be a Chinese restaurant operators' association in greater Boston where the members' guiding principal is to feed the Gwai Lo sugar. If so, the owner of Mandarin Gourmet must be the President.
What's wrong with these people?
There was more sugar in each of the three dishesI ordered tonight to take home, than in three servings of Kellogg's Frosted Flakes.
Pros: Clean facility, fresh ingredients, excellent service
Cons: Uses way too much sugar
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