I don't mind spending a lot on a good meal, but to spend $58 for two plates and two beers and have it be as bad as it was is ridiculous.
Our first clue should have been that it was a Thursday at about 7 pm and we were the only people in the place.
I seriously doubt that this place could pass a health inspection - there where at least eight lights burnt out, our table was dirty and the bathroom was disgusting plus there were no paper towels (kind of makes you wonder how the cooks' dry their hands after using the bathroom).
The food was horrible, not horrible at $58, but horrible at any price - the Tandoori chicken leg was raw, not rare, but full on raw. The lamb stew had a decent flavor but but the portion was tiny and the lamb chunks were overcooked. There was a bean dish which half the beans were so overcooked (burnt) that they were inedible.
I can't imagine that this place stays in business much longer given it's cleanliness and food issues.
Cons: food, ambiance, cleanliness
more