Came here last night with a group of four. Ordered the seasonal salad, which was celery root and pear. It was delicious: romaine with sliced pear and shredded celery root in a mustardy mayonnaise-y dressing with toasted walnuts. We also got The Bean and the Farm Fresh on whole wheat crusts. Both were excellent topping combinations, but the The Bean was quite exceptional with a white bean spread topped with spinach and pesto. The crust was a tad cracker-like, which is unsurprising when working with whole wheat dough. But it was still very tasty. Skip dessert, we got the brownie sundae and it was pretty disappointing. Very dry brownie that they didn't bother to heat up, and strangely icey ""gelato.""
Other than that slip up, I really enjoyed this place. Service was also super friendly and efficient. Oh, and the fact that they source a lot of stuff locally gets them way extra points in my book.
Pros: Fabulous topping combinations, good salads
Cons: Crust could be improved a tad
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