Though a few dishes were OK (e.g., Tar Tar with passion fruit sauce, and Risotto with asparagus) the portion was VERY small compared to how much I needed to pay. I also tried Cobia (fish), and it was way TOO expensive. For dissert, I tried coffee cr?me brulee and savarin, and both didn't taste good at all. I was very disappointed. It?s not worth paying more for their tapas dishes.
Cons: Overpiced, Dishes not so good
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