consistently great. the mussels are the cleanest freshest ever. love the garlic white sauce with them and beautiful garlic rolls smothered with butter .Once had a tuna steak that could have been mistaken for a prime cut of beef ...ssssooooo goood. then the lightest batter on the snapper florentine that somehow stays crisp even with the buttery lemon broth plated with the spinach. this is a 5 star chef that you can enjoy without breaking the bank .on top of the top flite food you can relax in the comfortable casual atmosphere,.. the place is a true treasure .please stay for ever
Pros: love this restaurant
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