Stopped in at John Steven's this weekend for the first time in a while and was delighted to see that the features we always liked were still there. Great fresh cut fries, delicious mussels and very friendly bar staff. Had chance to chat with the chef about some of the dishes and themes he has in mind for this spring/summer and heard hopeful news about possibly bringing back more of the raw bar offerings that were available in the past. As always, when we left we were telling ourselves that we need to come by more often since we always leave with a great feeling about the food and folks who served us.
Pros: great staff, delicious mussels
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