Seems like the chef is using the deep fat fryer for most foods. The falafel was tough, dry and generally unappetizing. Looked like animal droppings. Same with the shrimp cakes (not sure if there really was any shrimp in them though). Bartender was a bit curt and not too helpful. Ask what beers they have and he will recite them in some memorized order. If you interrupt him to ask about a beer he he begins the list again from the top. I would recommend choosing someplace else if going downtown. What a waste of an evening.
Cons: The food was mediocre at best
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